In 100 g (Grams) of Pie Crust, Cookie-type, Chocolate, Ready Crust there is 22.42 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie Crust, Cookie-type, Chocolate, Ready Crust.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Pie Crust, Cookie-type, Chocolate, Ready Crust

Pie Crust, Cookie-type, Chocolate, Ready Crust is a type of Baked Products. The most significant nutrients in Pie Crust, Cookie-type, Chocolate, Ready Crust are listed below.

Water	4.99 g	4.99%
Energy (calorie)	484 kcal
Energy (joule)	2025 kJ
Protein	6.08 g	6.08%
Total lipid (fat)	22.42 g	22.42%
Ash	2.03 g	2.03%
Carbohydrate, by difference	64.48 g	64.48%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	26.31 g	26.31%
Sucrose	19.47 g	19.47%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Starch	34.67 g	34.67%
Calcium, Ca	32 mg	0.03%
Iron, Fe	4.3 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	120 mg	0.12%
Potassium, K	187 mg	0.19%

Nutrients in Pie Crust, Cookie-type, Chocolate, Ready Crust